Diabetic Friendly – Gluten Free
Old Standby Dessert – Easily Customized With Other Flavors
Prep Time: 15 minutes Freezer Time: 2 – 24 Hours Total Time: 2 hours 15 minutes
- Large Ripe Bananas 2
- Cinnamon 1/2 Teaspoon
- Peel and cut large bananas into ¼ – ½ inch thick coins
- Place banana coins into airtight container and place in freezer for at least two hours
- Blend banana coins in food processor, pulsing and scraping down, until smooth. Add cinnamon and pulse several more times to aerate the mixture.
- Either serve immediately (it will be soft,) or return to freezer for a more traditional ice cream texture.
May be made without the cinnamon. Other ingredients may be added, such as 1 tbs unsweetened cocoa powder (banana-chocolate,) unsweetened chocolate chips (banana-chip,) almonds (banana-almond,) etc.