Frosty Grasshopper Pudding Pie

  • 380 mins
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Diabetic Friendly – Gluten Free

Cool Refreshing Treat

Serves: 8

Frosty Grasshopper Pudding Pie


  • 4 gluten free chocolate wafers, divided*
  • 1 package Jell-O® Pistachio Flavor Fat Free Sugar Free Instant Pudding
  • 1 ½ cups cold fat free milk
  • ¼ teaspoon peppermint extract
  • 2 cups thawed Cool Whip Lite®
  • 1 square Baker’s® Semi-Sweet Chocolate, chopped.

* (I used Glutino® Gluten Free Milk Chocolate wafers for this recipe.)


  1. Spray 9” pie plate with non-stick vegetable cooking spray
  2. Crush two of the wafers and spread across bottom of pie plate
  3. Beat pudding mix, milk and peppermint extract with wire whisk for two minutes.
  4. Stir in Cool Whip Lite®, and chopped chocolate. Spread into pie plate.
  5. Top with remaining wafers, cut into quarters, for appearance. Place in Freezer. Freeze 6 hours or more. May be served frozen or thaw individual  slices 20-25 minutes for a creamier texture.


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