Healthy Strawberry Frozen Yogurt

  • 10 mins
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Diabetic Friendly – Gluten Free

5 Minutes, 4 Ingredients and No Ice Cream Machine!

84 Calories and only 17g of Carbohydrates.

Healthy Strawberry Frozen Yogurt

Too good to be true? Nope, it’s real, and really good, too.


4 cups frozen unsweetened strawberries
¼ cup Splenda Granulated Sweetener
1/2 cup plain fat-free yogurt*
1 Tablespoon fresh lemon juice


Add the frozen strawberries, Splenda, yogurt and lemon juice to the bowl of a food processor or blender. Process until creamy, 3-5 minutes.

Serve the frozen yogurt immediately or place in an airtight container and store it in freezer for up to three months.

Note: Any frozen berry or berry mix will work well with this recipe. Adjust sweetener to taste. Fresh berries may be used but must be fully frozen first.

*If using low-fat yogurt add 1g fat and 9 Cal.


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